WHOLESALE NATURAL PIMARICIN POWDER

NamePimaricin (with Lactose) 
Producing Date2023.03.20 
Batch No.PC-Nata210924 
Expire Date2025-03.19 
Quantity500kg

Pimaricin, alternatively known as natamycin, is a natural polyene macrolide compound generated through fermentation by streptomyces natalensis. Its primary application is as a food preservative due to its potent inhibitory action against mold and yeast.

Pimaricin (natamycin) powder appears as a creamy-white powder with minimal water solubility. It is predominantly utilized as a preservative in the food industry to maintain product freshness. The compound is authorized for various dairy applications in the United States, and certain countries permit its application on dry and fermented sausage surfaces to prevent mold growth on casings.

We offer natamycin in multiple formulations:

  • Natamycin 95%
  • Natamycin 50% lactose base
  • Natamycin 50% glucose base

Product Specifications:

ParameterSpecificationResults
AppearanceCreamy-white PowderLight Yellow Powder
Odor & TasteCharacteristicComplies
Assay≥50.0%53.3%
Loss on Drying≤8.0%6.8%
pH Value5.5~7.56.23
Heavy Metal Content≤10 ppmComplies
Lead≤2 ppmComplies
Mercury≤1 ppmComplies
Total Plate Count≤100 Cfu/g<100
ColiformNegativeNegative
SalmonellaNegative in 25gNegative
Shelf Life24 months24 months

Storage Conditions:

  • Keep unopened below 20℃ in dry conditions
  • Avoid direct sunlight
  • When opened, store in original container

Manufacturing Standards:

  • Produced in GMP standard factory
  • Certifications: HACCP, ISO22000, ISO9001, Kosher, Halal, FDA

Packaging Options:

  • 1kg-5kg aluminum foil bags
  • 10kg-20kg cartons
  • 10kg-30kg fiber drums
  • Custom private label packaging available

Shipping Methods:

  • Express services (DHL, FedEx, UPS, EMS) for orders under 1 ton
  • Railway or sea freight for larger orders

After-Sales Services:

  • 2-year product guarantee
  • Hassle-free return policy
  • Refund available for unsatisfactory products

For further information or sample requests, please contact [email protected].

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